Yield : 20 - 25 servings Total Time : 35 minutes

Ingredients 

• 145 grams semi-sweet chocolate  (¾ cup chocolate chips)

• 110 grams butter (one stick)

• 225 grams granulated sugar (1 ⅛ cups)

• 3 large eggs

• ½ teaspoon salt

• 1 teaspoon vanilla

• 1 ½ teaspoons instant coffee

• 98 grams all-purpose flour (¾ cup)

• 1 tablespoon all-purpose flour

• 195 grams chocolate chips (1 cup)

Method

1. Preheat oven to 350°F and line and grease a ¼ sheet pan.

2. Melt 145 grams of chocolate (¾ cup chocolate chips) and 110 grams butter (1 stick) in a medium saucepan. Once melted remove from heat.

3. Add 225 grams sugar (1 ⅛ cups) and mix until fully combined.

4. Incorporate the 3 eggs one at a time.

5. Add ½ teaspoon salt, 1 teaspoon vanilla, and 1 ½ teaspoons instant coffee and mix well before adding 98 grams all-purpose flour (¾ cup). 

6. Toss 195 grams (1 cup) of chocolate chips with 1 tablespoon flour before adding to the batter. Thoroughly combine before pouring the batter into the prepared pan. 

7. Bake at 350 for 14-17 minutes.

Notes

• I like to line the sheet pan with tin foil and then butter and flour the tin foil to ensure that the brownies don’t stick.

• If you want bigger chunks of chocolate allow the batter to cool for 15 minutes before you incorporate the chocolate chips.